StoveTop Banana Bread Pudding

Before winter came(I live in the Southern Hemisphere), I was all over jelly and pudding for dessert.  Now that the temperature's dropped, those cold treats leave me shivering.  So, I fell in love with bread puddings. Quick, yummy and very satisfying on a cold night, these have become a favourite at my household!

INGREDIENTS:

I banana, cut into thin slices
3-4 slices of bread, or 2 hamburger rolls
1 egg
1 teaspoon vanilla essence
1 cup of milk
2 tablespoons sugar(white or brown will do)

EQUIPMENT:

1 small pot
Whisk
Wooden spoon
Knife and cutting board

HOW TO MAKE IT:

1. Beat the egg with the whisk, then add milk, sugar, banana and vanilla essence.  Whisk until combined.
2. Cut the crust off the bread and cut into cubes.  If  you're using rolls, then just cut into cubes.
3.  Put the pot on the stove and add the egg mixture.  Stir in the bread, making sure that the bread is soaking up the custard.
4.  Stir continuously until the mixture starts to get thick.  At this point, you can add some more milk if it's too thick.
5.  Leave it on the heat for a few minutes until it just starts to bubble, then take it off the heat.
6. Dish into bowls, grab a spoon and enjoy!